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Spectacular Mediterranean Food

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Edition: Cetakan I, 2009
ISBN/ISSN: 9789792908145
Collation: 84 page, 20 x 28 cm
Series Title: -
Call Number: -

Edition: Cetakan I, 2009
ISBN/ISSN: 9789792908145
Collation: 84 page, 20 x 28 cm
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Call Number: -

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It's Time To Go Bistro

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ISBN/ISSN: 9772337809304
Collation: 100 page,
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Edition: -
ISBN/ISSN: 9772337809304
Collation: 100 page,
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A Tribute To Mother Earth

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ISBN/ISSN: 9772337809304
Collation: 100 page,
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Edition: -
ISBN/ISSN: 9772337809304
Collation: 100 page,
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Resep Dapur Esensi Cookies & Brownies Praktis

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Edition: -
ISBN/ISSN: 9786027596672
Collation: 56 page,
Series Title: -
Call Number: 641.593 AMB c

Edition: -
ISBN/ISSN: 9786027596672
Collation: 56 page,
Series Title: -
Call Number: 641.593 AMB c

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Food And Beverage Service For Level 1 and 2

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ISBN/ISSN: 9781471807916
Collation: 362 page,
Series Title: -
Call Number: 642 COU f

Edition: -
ISBN/ISSN: 9781471807916
Collation: 362 page,
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Call Number: 642 COU f

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New Thai Food Recipes For Home

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ISBN/ISSN: 9781742708201
Collation: 208 page,
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Call Number: 641.593 BOE n

Edition: -
ISBN/ISSN: 9781742708201
Collation: 208 page,
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Call Number: 641.593 BOE n

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cover

Management Of Food And Beverage Operations (Fifth Edition)

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Edition: -
ISBN/ISSN: 9780866123440
Collation: 398 page,
Series Title: -
Call Number: 647.95 NIN m

Edition: -
ISBN/ISSN: 9780866123440
Collation: 398 page,
Series Title: -
Call Number: 647.95 NIN m

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Street Smart Franchising

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ISBN/ISSN: 9781599184111
Collation: 271 page,
Series Title: -
Call Number: 658.87 MAT s

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ISBN/ISSN: 9781599184111
Collation: 271 page,
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Call Number: 658.87 MAT s

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Purchasing For Food Service Operations

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ISBN/ISSN: 9780866122887
Collation: 465 page,
Series Title: -
Call Number: 640.7 CIC p

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ISBN/ISSN: 9780866122887
Collation: 465 page,
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Call Number: 640.7 CIC p

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The Restaurant From Concept To Operation (Fifth Edition)

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ISBN/ISSN: 9780471740575
Collation: 493 page,
Series Title: -
Call Number: 647.95 WAL t

Edition: -
ISBN/ISSN: 9780471740575
Collation: 493 page,
Series Title: -
Call Number: 647.95 WAL t

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