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Makanan Tradisional Indonesia
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Eni Harmayani
Umar Santoso
Edition
-
ISBN/ISSN
978-602-386-143-9
Collation
-
Series Title
Kelompok Makanan Fermentasi dan Makanan Yang Populer di Masyarakat
Call Number
641
Edition
-
ISBN/ISSN
978-602-386-143-9
Collation
-
Series Title
Kelompok Makanan Fermentasi dan Makanan Yang Populer di Masyarakat
Call Number
641
Availability
3
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Korean Food
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Istifatun Zaka
Edition
cetakan I
ISBN/ISSN
978-602-313-645-2
Collation
-
Series Title
-
Call Number
641
Edition
cetakan I
ISBN/ISSN
978-602-313-645-2
Collation
-
Series Title
-
Call Number
641
Availability
6
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'Katjang Tjina'' dalam Kuliner Nusantara
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Ary Budiyanto
Edition
cetakan I
ISBN/ISSN
978-623-346-754-4
Collation
-
Series Title
Sejarah Kultural Pecel,Pecak,Rujak,Gado-Gado,dan Sambal Kacangnya
Call Number
641
Edition
cetakan I
ISBN/ISSN
978-623-346-754-4
Collation
-
Series Title
Sejarah Kultural Pecel,Pecak,Rujak,Gado-Gado,dan Sambal Kacangnya
Call Number
641
Availability
6
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Kuliner Sunda
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Murdijati Gardjito
Heni Pridia
Edition
cetakan I
ISBN/ISSN
978-602-386-355-6
Collation
-
Series Title
-
Call Number
641
Edition
cetakan I
ISBN/ISSN
978-602-386-355-6
Collation
-
Series Title
-
Call Number
641
Availability
2
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Industri Jasa Boga
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Murdijati Gardjito
Edition
Cetakan II
ISBN/ISSN
978-602-386-087-6
Collation
-
Series Title
-
Call Number
668
Edition
Cetakan II
ISBN/ISSN
978-602-386-087-6
Collation
-
Series Title
-
Call Number
668
Availability
1
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Tata Kelola Destinasi Membangun Ekosistem Pariwisata
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Frans Teguh
Edition
cetakan II
ISBN/ISSN
978-602-386-017-3
Collation
-
Series Title
-
Call Number
910
Edition
cetakan II
ISBN/ISSN
978-602-386-017-3
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-
Series Title
-
Call Number
910
Availability
2
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Pengantar Kewirausahaan untuk Mahasiswa ,Wirausahawan,dan Umum
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Bahri
Edition
-
ISBN/ISSN
978-602-376-293-4
Collation
-
Series Title
-
Call Number
338
Edition
-
ISBN/ISSN
978-602-376-293-4
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-
Call Number
338
Availability
6
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Strategi Manajemen Kepuasan Pelanggan
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Asti Musman
Edition
cetakan I
ISBN/ISSN
978-623-515-033-8
Collation
-
Series Title
Ketahui Faktor & Cara Analisis Loyalitas Pelanggan Dengan Buku Ini
Call Number
658
Edition
cetakan I
ISBN/ISSN
978-623-515-033-8
Collation
-
Series Title
Ketahui Faktor & Cara Analisis Loyalitas Pelanggan Dengan Buku Ini
Call Number
658
Availability
5
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Kewirausahaan Membentuk Dan Mengembangkan Unit Bisnis Handal Dan Mapan
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R.Agus Trihatmoko
Edition
edisi I
ISBN/ISSN
978-602-1286-51-7
Collation
-
Series Title
-
Call Number
338
Edition
edisi I
ISBN/ISSN
978-602-1286-51-7
Collation
-
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-
Call Number
338
Availability
1
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Bisnis Modal Tipis 0 -500 Ribuan
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Moh. Ainurrofiqin
Edition
cetakan I
ISBN/ISSN
978-623-164-802-0
Collation
-
Series Title
Rahasia Membangun Bisnis Dari Nol Hingga Sukses Terbongkar
Call Number
650
Edition
cetakan I
ISBN/ISSN
978-623-164-802-0
Collation
-
Series Title
Rahasia Membangun Bisnis Dari Nol Hingga Sukses Terbongkar
Call Number
650
Availability
1
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