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Pie Lezat

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Edition: cetakan I
ISBN/ISSN: 978-979-22-5329-0
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Call Number: 641

Edition: cetakan I
ISBN/ISSN: 978-979-22-5329-0
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Call Number: 641

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26 Chinese Food Lezat & Halal

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Vica Ayuningtyas

Edition: cetakan I
ISBN/ISSN: 979-799-091-5
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Call Number: 641

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ISBN/ISSN: 979-799-091-5
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Wine &Dine

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Call Number: 600

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Fondant Icing

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Cooking With Love

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Edition: cetakan 13
ISBN/ISSN: 978-602-06-2122-7
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Call Number: 641

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ISBN/ISSN: 978-602-06-2122-7
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Another Cooking With Love

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Edition: cetakan 5
ISBN/ISSN: 978-602-06-6090-5
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Call Number: 641

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Simple Cooking

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Edition: cetakan I
ISBN/ISSN: 978-602-378-246-8
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Series Title: Menjadi Koki Andalan Keluarga
Call Number: 641

Edition: cetakan I
ISBN/ISSN: 978-602-378-246-8
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Series Title: Menjadi Koki Andalan Keluarga
Call Number: 641

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Makanan Tradisional Indonesia

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Eni Harmayani Umar Santoso

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ISBN/ISSN: 978-602-386-143-9
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Series Title: Kelompok Makanan Fermentasi dan Makanan Yang Populer di Masyarakat
Call Number: 641

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ISBN/ISSN: 978-602-386-143-9
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Series Title: Kelompok Makanan Fermentasi dan Makanan Yang Populer di Masyarakat
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Korean Food

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Edition: cetakan I
ISBN/ISSN: 978-602-313-645-2
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Call Number: 641

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ISBN/ISSN: 978-602-313-645-2
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'Katjang Tjina'' dalam Kuliner Nusantara

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Edition: cetakan I
ISBN/ISSN: 978-623-346-754-4
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Series Title: Sejarah Kultural Pecel,Pecak,Rujak,Gado-Gado,dan Sambal Kacangnya
Call Number: 641

Edition: cetakan I
ISBN/ISSN: 978-623-346-754-4
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Series Title: Sejarah Kultural Pecel,Pecak,Rujak,Gado-Gado,dan Sambal Kacangnya
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