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Management Of Food And Beverage Operations (Fifth Edition)
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ISBN/ISSN
9780866123440
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398 page,
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647.95 NIN m
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9780866123440
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398 page,
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647.95 NIN m
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Street Smart Franchising
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9781599184111
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271 page,
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658.87 MAT s
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9781599184111
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271 page,
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658.87 MAT s
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Purchasing For Food Service Operations
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ISBN/ISSN
9780866122887
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465 page,
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640.7 CIC p
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9780866122887
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465 page,
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640.7 CIC p
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The Restaurant From Concept To Operation (Fifth Edition)
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ISBN/ISSN
9780471740575
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493 page,
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647.95 WAL t
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9780471740575
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493 page,
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647.95 WAL t
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Customer Service Training 101 (Second Edition) Quick And Easy Techniwues That…
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ISBN/ISSN
9780814416419
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230 page,
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658.3 EVE c
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9780814416419
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230 page,
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658.3 EVE c
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Managing Hospitality Human Resources (Fifth Edition)
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ISBN/ISSN
9780866123969
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475 page,
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647.94 WOO m
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9780866123969
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475 page,
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647.94 WOO m
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Local Online Advertising For Dummies
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ISBN/ISSN
9780470497425
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364 page,
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658.84 CUN l
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9780470497425
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658.84 CUN l
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Facebook Marketing(Second Edition) An Hour A Day
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9781118263839
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338 page,
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658.8 SMI f
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9781118263839
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658.8 SMI f
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Services Marketing Concepts, Strategies, & Cases
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ISBN/ISSN
9780324422832
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588 page,
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658.8 INT
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9780324422832
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658.8 INT
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Spice Layers Of Flavour
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ISBN/ISSN
9780297870159
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223 page,
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641.5 BAK s
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9780297870159
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223 page,
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