Text

Makanan Tradisional Indonesia

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Description Not Available

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Detail Information

Series Title

Kelompok Makan Fermentasi Dan Makanan Yang Populer di Masyarakat

Call Number

641

Publisher

Yogyakarta : Gadjah Mada Uniersity Press., 2017

Collation

-

Language

Indonesia

ISBN/ISSN

978-602-386-143-9

Classification

600

Content Type

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Media Type

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Carrier Type

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Edition

cetakan II

Subject(s)

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Specific Detail Info

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Statement of Responsibility

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