Design and Layout Of Foodservice Facilities (Third Edition) | Perpustakan Politeknik Pariwisata Batam

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Design and Layout Of Foodservice Facilities (Third Edition)

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My Library 647.95 BIR d

17/BTP/00587

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Series Title: -
Call Number: 647.95 BIR d
Publisher: canada : john wiley & sons., 2008
Collation: 343 page,
Language: English
ISBN/ISSN: 9780471699637
Classification: NONE
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