Managing Service In Food And Beverage Operation (Fourth Edition) | Perpustakan Politeknik Pariwisata Batam

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Managing Service In Food And Beverage Operation (Fourth Edition)

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Series Title: -
Call Number: 647.95 CIC m
Publisher: : ., 2012
Collation: 706 page,
Language: English
ISBN/ISSN: 9780866123587
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