Fundamentals of menu planning (third edition) | Perpustakan Politeknik Pariwisata Batam

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Fundamentals of menu planning (third edition)

Mcvety paul j - Personal Name; ware bradley j - Personal Name; ware claudette levesque - Personal Name;

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My Library 642 MCV f

18/BTP/00203

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Series Title: -
Call Number: 642 MCV f
Publisher: america : john wiley & sons., 2009
Collation: 258 page
Language: English
ISBN/ISSN: 9780470072677
Classification: NONE
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Edition: cetakan,2009
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